The Cuban sandwich is an iconic dish with a rich history that blends the flavors of Cuban cuisine with elements of other cultures to create a meal beloved by many around the world. Originally created in La Habana, Cuba, but popularized in Florida, particularly in Miami and Tampa, this sandwich has become a symbol of Cuban-American cuisine. But what exactly is a traditional Cuban sandwich? In this article, we’ll explore its origins, the key ingredients that define it, and why it’s a must-try dish for any food lover.
The origins of the Cuban sandwich
The Cuban sandwich, also known as the “Cubano,” is a Cuban-American creation with roots dating back to the 19th century. It originated in Cuba, but as Cuban immigrants moved to the United States, particularly to Florida, they brought the sandwich with them. The sandwich gained popularity in Cuban-American communities, especially in places like Miami and Tampa. The Cuban sandwich reflects a fusion of flavors and cultures: Cuban bread, roast pork, ham, Swiss cheese, pickles, and mustard come together to create a flavorful, hearty meal that’s beloved by many.
The essential ingredients of a traditional Cuban sandwich
A traditional Cuban sandwich is made up of a few key ingredients that give it its distinctive flavor and texture. Each component plays a crucial role in creating the perfect balance of savory, tangy, and creamy notes.
Cuban Bread: The foundation of any Cuban sandwich is the bread. Cuban bread is a soft, slightly sweet and crusty bread that is critical to the authenticity of the sandwich. Its light, airy texture and crisp crust make it ideal for pressing, creating the crispy exterior that defines a Cuban sandwich. It’s different from other breads commonly used in sandwiches, making it a must-have for a true Cuban experience.
Roast pork: The heart of the Cuban sandwich is the roast pork. Slow-roasted to perfection, the pork is seasoned with a combination of garlic, sour orange juice, and herbs like oregano, giving it a tangy and aromatic flavor. The pork should be tender and juicy, creating a savory base that complements the other ingredients in the sandwich. It’s the key flavor profile that makes the Cuban sandwich so irresistible.
Ham: Along with roast pork, ham is another essential ingredient in the Cuban sandwich. The ham provides a savory, slightly sweet flavor that contrasts with the richness of the roast pork. Thinly sliced and generously layered on the sandwich, the ham adds an extra layer of texture and depth to the overall flavor.
Swiss Cheese: Swiss cheese adds a creamy, mild flavor that helps bind the other ingredients together. When pressed, the cheese melts beautifully, contributing to the overall smooth and gooey texture of the sandwich. While the cheese isn’t overpowering, it plays a crucial role in balancing the other ingredients and enhancing the flavor profile.
Pickles: Pickles are what really set the Cuban sandwich apart. The tangy, crunchy texture of the pickles provides a refreshing contrast to the richness of the meats and cheeses. The pickles provide a burst of acidity that helps cut through the richness and adds a much-needed punch of flavor.
Mustard: Mustard is the final touch that completes the Cuban sandwich. It adds a slight kick that enhances the overall flavor without overpowering the other ingredients. Mustard also contributes to the sandwich’s acidity, complementing the tangy pickles and savory meats.
The importance of pressing the Cuban sandwich
One of the defining characteristics of a Cuban sandwich is the way it is pressed. The sandwich is placed on a grill or sandwich press, which flattens it and gives it a crisp, golden crust. This pressing process allows the flavors to meld, with the cheese melting and the meats becoming even more flavorful. The texture of the sandwich is crucial, as the outside should be crispy while the inside remains warm and gooey. Pressing is what makes the Cuban sandwich so satisfying, providing the perfect contrast of crunchy and soft textures in every bite.
Regional variations on the Cuban sandwich
While the traditional Cuban sandwich is made with the core ingredients mentioned above, there are some regional variations, especially in Florida. In Tampa, for example, it’s common to find a Cuban sandwich that includes salami, reflecting the influence of Italian immigrants in the area. This variation, known as the “Tampa Cuban,” adds an extra layer of flavor and a slightly different texture to the sandwich.
In Miami, however, the traditional Cuban sandwich is most often made without salami, sticking to the classic combination of roast pork, ham, Swiss cheese, pickles, and mustard. Despite these regional differences, both versions are equally delicious and reflect the diverse cultural influences that have shaped the Cuban sandwich over the years.
Pairing a Cuban sandwich with sides and drinks
Cuban sandwiches are often served with sides that complement their rich flavors. Common accompaniments include plantain chips, crispy yuca fries, or a simple side salad. These sides add texture and freshness to balance the richness of the sandwich.
When it comes to drinks, a classic pairing for a Cuban sandwich is a Cuban coffee, such as an espresso or café con leche. The strong, bold flavor of Cuban coffee pairs perfectly with the savory sandwich, providing a balance of flavors that makes for a satisfying meal. Alternatively, a cold, refreshing beverage such as a mojito or beer can also complement the richness of the sandwich.
How to make a Cuban sandwich at home
If you’re feeling adventurous, you can try making a Cuban sandwich at home. To do so, you’ll need to prepare the key ingredients, including slow roasting the pork and sourcing authentic Cuban bread. Once you have your ingredients ready, simply layer them on the bread and press the sandwich with a sandwich press or grill pan. Press until the bread is golden and crisp and the cheese is melted to perfection.
Making a Cuban sandwich at home allows you to experiment with the ingredients and make adjustments to suit your tastes.
Cuban sandwiches at Cortadito Coffee House
For those who want to skip the cooking and enjoy a perfectly made Cuban sandwich, Cortadito Coffee House is a great option. Known for its flavorful Cuban-inspired dishes, Cortadito offers a traditional Cuban sandwich that combines all the classic ingredients.
Cortadito Coffee House Locations
Visit us at our Lincoln Road or Washington Ave locations in the heart of Miami Beach, stop by our Coral Gables location on Miracle Mile, or head to Brickell for an authentic taste of Cuban coffee. And now you can experience our flavors at our brand new location at the Flamingo Hotel in Las Vegas!
The Cuban sandwich is a popular dish with a rich history and a unique combination of ingredients that work harmoniously together. From the tender roast pork and ham to the crispy Cuban bread and tangy pickles, every bite is a satisfying experience. If you haven’t tried one, now is the perfect time to experience this flavorful dish and discover what makes it such a cultural icon.
